French Toasted Tuna Sandwiches

  2 اسفند 1398
  • Total:20 mins
  • Prep:15 mins
  • Cook:5 mins
  • Yield:4 servings
  • 1 (6-ounce) can tuna, flaked
  • 1/3 cup finely chopped celery
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • dash pepper
  • 8 slices bread
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3 to 4 tablespoons butter
Steps to Make It
  1. In a bowl, combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and a dash of pepper. Mix with a fork until well blended.
  2. Spread the tuna salad mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut each sandwich in half diagonally.
  3. In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk.
  4. Carefully dip the sandwich halves in the egg mixture.
  5. Heat the butter in a skillet over medium heat.
  6. Fry the sandwich halves in hot butter until nicely browned on both sides.
Recipe Variations
  • Add a slice of American cheese to each sandwich before slicing and dipping
  • Add 2 tablespoons of finely chopped red onion to the tuna salad mixture
  • Add 1 to 2 teaspoons of chopped dill pickle to the tuna mixture
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