• Total:20 mins
• Prep:15 mins
• Cook:5 mins
• Yield:4 servings

Ingredients

• 1 (6-ounce) can tuna, flaked
• 1/3 cup finely chopped celery
• 1/4 cup mayonnaise
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• dash pepper
• 8 slices bread
• 2 large eggs
• 1/2 teaspoon salt
• 1/2 cup milk
• 3 to 4 tablespoons butter

Steps to Make It

1. In a bowl, combine the tuna, celery, mayonnaise, lemon juice, 1/8 teaspoon salt, and a dash of pepper. Mix with a fork until well blended.
2. Spread the tuna salad mixture on 4 slices of the bread. Cover with remaining 4 slices of bread then cut each sandwich in half diagonally.
3. In a bowl, whisk eggs with 1/2 teaspoon salt and 1/2 cup milk.
4. Carefully dip the sandwich halves in the egg mixture.
5. Heat the butter in a skillet over medium heat.
6. Fry the sandwich halves in hot butter until nicely browned on both sides.

Recipe Variations

• Add a slice of American cheese to each sandwich before slicing and dipping
• Add 2 tablespoons of finely chopped red onion to the tuna salad mixture
• Add 1 to 2 teaspoons of chopped dill pickle to the tuna mixture