Product introduction:
Gheymeh stew is one of the most popular Iranian food in Iran. Tomato paste and fried onions, cotyledons, red meat, potatoes with dried lemons (lemons) or plums are used as canned greens for the preparation of canned yams in Bandar Abbas. This stew is served along with the rice.
Ingredients: sliced red meat, potato, cotyledon, onion, vegetable oil, lemon zest, tomato paste, salt, special seasoning
weights: 180 g